Bar The Fifteen's
Named in the honour of the Rugby Football, a sport of masculine elegance. Whether you are alone or with a compay, Bar The Fifteen's helps you ease the day's hard work and tight-scheduled business trip in Tokyo. You can relax in the soothing atmosphere of pleasant music while sipping away your favourite drinks till midnight. The lounge bar also offers Friday Jazz Nights, which features some of Tokyo's top bands and singers.
Foods
Dry Fruits Platter/1,050yen
Home-made Pancetta & Smoked Pork/1,575yen
Original Guinness Flavored Fish & Chips /1,680yen
Cigars/from 1,100yen
COHIBA siglo 1
COHIBA robustos
MONTECRISTO No.3
DAVIDOFF 2000 tubo
PARTAGAS serie D No.4
ROMEO Y JULIETA Churchill
* Cigars are not subject to consumption tax or service charges.
Martines/from 1,260yen
Dry Martini
Jamaican Martini
Chocolate Martini
Zubrowka Martini
Pernod Top Martini
Perfect Martini
Cajun Martini
Dirty Martini
Calvados Martini
Islay Singlo Mait Martini
(* exclude service charge)
| Location | Annex 1F |
|---|---|
| Open hours | 5:00pm - 11:30pm Saturday and Sunday/- 11:00pm Close/National Holidays |
| Capacity | 70 seats |
- Reservations and more information -
Tel:03-3433-4141
(From overseas:+81-3-3433-4141)
Aging malt in the Barrel
- Invitation for membership -
The Fifteen's Bar boasts its Aging Malt in the Barrel brewed in carefully selected oak. Utilizing only the finest quality oak, the 10 litre barrel is of superior quality and has been crafted to meet authentic conditions and the Whisky (Lagavulin), laid to rest in the oak barrel ages with every passing day. The oak cask allows you to enjoy in its freshest form the rich and full aroma and flavours, impossible to experience out of the bottle where the whisky ceases to mature. Treat yourself to the new world of oak matured whisky for an experience equivalent to that of drinking the real thing straight from the barrels of the maturing rooms on Islay Island in Scotland. It is a symbol of status for prominent figures and upper class gentry to own their own cask of brandy or whisky and leave them to mature in cellars around the world. The Fifteen's can also provide you with the opportunity to own your own cask, the dream of any whisky enthusiast.
Membership Requirements: Members must be above 20 years old.
Membership Fee: 10,000 yen (Tax Incl.)
Annual Fee: 5,000 yen (Tax Incl.)
Special Offer: All members are entitled to 10 glasses of Lagavulin
(Equivalent to 25,000 yen) from the Aging Malt in the Barrel.
FRIDAY JAZZ NIGHT
The Fifteen's Friday Jazz Night features homegrown musicians, both veterans and newcomers alike, performing their original and inventive takes on Jazz standards.
Schedule:Every Friday.Forty-minute sets begin at 8:00, 9:00, and 10:00pm.
Charges: None
* Please note that scheduled performers may change without prior notice.
Suzuki Takayuki Bartender's School
Suzuki Takayuki Bartender's School offers a ten-day intensive Bartender's Course led by Takayuki Suzuki, cocktail coordinator of the Shiba Park Hotel. Practical oriented courses are held in the hotel's main bar and conducted by the illustrious and internationally experienced Takayuki himself.
- Inquiries -
Suzuki Takayuki Bartender's School Secretariat
TEL: 03-3433-4141
FAX: 03-5470-7556
Hours: 9:00-17:00 (Excludes Sat, Sun and National Holidays)
http://www.bartenderschool.jp/
Suzuki Takayuki
At the age of 24, Takayuki travelled to the United States to study
at New York's oldest international bartender's school after which
he studied the essence of cocktail making in Manhattan before returning
to Japan. He has been working as the Manager of Bar Fifteen's since
April 2003 and in the same year in September, set up the main bar
in the Park Hotel Tokyo, member of the Shiodome Design Hotels Group.
Director of the Suzuki Takayuki Bartenders School
Instructor Cocktail Course at NHK Cultural Center
- Original Cocktail GREEN BREEZE -
A sprig of mint is added to an apple brandy.
Bubbling effervescence as the glass is topped with soda.
A refreshing pre-dinner drink complimented by a stimulating scent.
It is five in the evening.
The bar has just opened, it is quiet and the air is still.
The time is now yours.
The relaxing scent of mint.
Just as the name suggests- a refreshing GREEN BREEZE
Whisky Expert Accredited by the Scotch Whisky Research Center
Lead
Bartender / Yoshitomo Fujikawa
Also regarded as a Whisky Sommelier, Yoshitomo also has the qualifications
of a whisky expert accredited by the Scotch Whisky Research Center.
Yoshitomo has an extremely broad knowledge of whisky and the culture
of the areas in which it is produced.
Lead Bartender Yoshitomo Fujikawa The World of Whisky (In Japanese Only)
