Restaurant tateru yoshino Shiba
Savour the unique ″Cuisine du terroir ″ of tateru yoshino, owner-chef of the ″Stella Maris ″ which opened in Paris in 1997. The Stella Maris received a 1-Star rating in the 2006 and 2007 edition of the Michelin Restaurant Guide. Chef tateru yoshino will never stop challenging even he has recieved 1-Star.
Reasonable priced menus:
Lunch/From 3,675yen
Dinner/From 6,875yen
(* prices include tax but exclude service charge)
Private dining room available
| Location | Annex 1F |
|---|---|
| Open hours | Lunch/11:30am - 2:00pm Dinner/6:00pm - 9:00pm Closed:Sunday Night |
| Capacity | 46 seats |
- Reservations and more information -
Tel:03-5405-7800
(International Calls:+81-3-5405-7800) info@tateruyoshino.com
tateru yoshino Website
www.tateruyoshino.com
