{"id":28682,"date":"2025-11-04T16:33:35","date_gmt":"2025-11-04T07:33:35","guid":{"rendered":"https:\/\/www.shibaparkhotel.com\/?page_id=28682"},"modified":"2025-11-04T16:40:00","modified_gmt":"2025-11-04T07:40:00","slug":"hanasanshou_specialty","status":"publish","type":"page","link":"https:\/\/www.shibaparkhotel.com\/en\/blog\/hanasanshou_specialty\/","title":{"rendered":"Japanese Cuisine Hanasanshou Specialty"},"content":{"rendered":"<p><img decoding=\"async\" style=\"max-width: 100%\" src=\"https:\/\/www.shibaparkhotel.com\/wp-content\/uploads\/sites\/203\/2025\/10\/hanasanshou_specialty1.jpg\" alt=\"specialty\" \/><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 25px\">Marinated Edo-style beef tongue in pot<\/span><\/p>\n<p>Beef tongue is gently simmered in a fragrant broth with aromatic vegetables, then marinated for three days in a rare Edo-style miso made with twice the usual amount of rice malt. Combined with a delicate first dashi of Rishiri kelp and bonito flakes, the flavors deepen into a quiet balance of richness and clarity. Served with seasonal vegetables and fine condiments, each element unfolds with natural harmony.<br \/>\nA mini interview was held with Chef Kazuhiko Tono to explore these thoughts. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marinated Edo-style beef tongue in pot Beef tongue is gently simmered in a fragrant broth with aromatic vegetables, then marinated for three days in a rare Edo-style miso made with twice the usual amount of rice malt. Combined with a delicate first dashi of Rishiri kelp and bonito flakes, the flavors deepen into a quiet [&hellip;]<\/p>\n","protected":false},"author":679,"featured_media":28676,"parent":28004,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-single-wedding.php","meta":{"footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.shibaparkhotel.com\/en\/wp-json\/wp\/v2\/pages\/28682"}],"collection":[{"href":"https:\/\/www.shibaparkhotel.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.shibaparkhotel.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.shibaparkhotel.com\/en\/wp-json\/wp\/v2\/users\/679"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shibaparkhotel.com\/en\/wp-json\/wp\/v2\/comments?post=28682"}],"version-history":[{"count":0,"href":"https:\/\/www.shibaparkhotel.com\/en\/wp-json\/wp\/v2\/pages\/28682\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.shibaparkhotel.com\/en\/wp-json\/wp\/v2\/pages\/28004"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.shibaparkhotel.com\/en\/wp-json\/wp\/v2\/media\/28676"}],"wp:attachment":[{"href":"https:\/\/www.shibaparkhotel.com\/en\/wp-json\/wp\/v2\/media?parent=28682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}