Books of Tale of Artisans Vol.17 “Yorokobi”
Ginza Tsutaya Books recommend books to you from Shiba Park Hotel exhibition “Tale of Artisan.”
Ginza Tsutaya Books recommend books to you from Shiba Park Hotel exhibition “Tale of Artisan.”
Author: Masahiro Kasahara
Publisher: KADOKAWA
1,870JPY
This cookbook is authored by Masahiro Kasahara, the renowned owner-chef of SANPI-RYORON, a distinguished Japanese restaurant located in Musashi-Koyama, Tokyo. Featuring vivid photographs and clear, easy-to-follow recipes, each traditional Osechi dish is presented in a way that’s accessible for home cooks. The book is infused with the chef’s expertise and heartfelt passion for Japanese cuisine.
Author: Shinya Maezaki, Masako Yamamoto
Publisher: IBC Publishing
3,850JPY
This book introduces 16 traditional crafts of Kyoto in detail, based on interviews with artisans, and includes photographs of their workshops and the actual production process.
You can learn about Kyo-karakami (Kyoto decorative paper) through the work of contemporary artisan Koh Kado of “Kamisoe.”
The book is bilingual, in both Japanese and English.
Author: Meiko Sawada
Photo: Yoshito Nakano
Publisher: IBC Publishing
1,760JPY
A handy bilingual guide introducing approximately 100 examples of Japanese crafts in both English and Japanese.
This is a comprehensive volume for learning broadly about Japanese craftsmanship.
Includes one page each on “Oshie Hagoita”and “Karakami.”