Reducing Our Environmental Impact
What is the 30/10 Campaign?
To reduce food waste, we recommend that guests of our banquet halls follow the 30/10 Campaign. Follow the simple rules and enjoy every last morsel of our fantastic food. The 30/10 Campaign was designed to reduce food waste and leftovers at dinner parties and banquets.
- Enjoy the Food: After the beginning toast, remain at your seat for 30 minutes to enjoy the food.
- Enjoy the Party: Enjoy the camaraderie with other guests while also remembering to enjoy your meal.
- Clear Your Plate: Return to your seat 10 minutes before the end of the party to enjoy the remainder of your meal.
Source: Ministry of Environment, Ministry of Agriculture, Forestry, and Fisheries, Consumer Fairs Agency Websites
About our mineral water
Our mineral water (HAVARY`S) comes in paper cartons that have a low impact on climate change.
If there is water left at the end of your party, please feel free to take it home with you.
Efforts to prevent the spread of Covid-19
- We have implemented new layouts with sufficient space between the tables and seats.
- The number of seated tables will be limited in accordance with the Tokyo Metropolitan Government’s infection control policy.
- Door knobs, chairs, and tables are disinfected frequently.
- Dinnerware, table cloths, and other furnishings are cleaned and sanitized.
- Doors are periodically opened for ventilation.
- Banquet hall is accessible by an open staircase.
- Acrylic panels have been installed with extra charge at the cashier counter or tables if necessary.
Check our Shiba Park Hotel SDG’s