“Karakami” and “Wajima-nuri” are traditional crafts that have been handed down by Japanese artisans. A variety of Japanese, Western, and Chinese sweets inspired by these works will be served on stands luxuriously. Each chef took great care in expressing the taste, decoration, and colors. Please enjoy these works with a cup of fragrant-rich tea.
Price per person *We take reservations starting from one guest
JPY5,500 (tax and service charge included)
Afternoon Tea, free to change or refill your drink, 1 grass of the Collaboration Cocktail
January 4 (Tue.) – March 6 (Sun.), 2022
Weekdays Starts 1:30 p.m. – 3:30 p.m. /Saturdays, Sundays, and holidays Starts 11:30 a.m. – 3:30 p.m.
*2.5 hour time period *Reservation required by 5 p.m. the previous day
* The menu may change depending on the situation.
Karakami roll, shiratama crepe wrapped in purple sweet bean paste/ Coconut mousse, Wajima-nuri style/ Taiwan Castella
Black sesame pudding – Black beans, Honey and Gold leaf in jelly/ Neri-kiri bean paste, Plum, Yuzu and Blue soybeans flour
Sablé Breton resembling Wajima-nuri chopsticks, two types of chocolate coating/ Pâte filo resembling Tokyo Karakami-paper with butter cream/ Cream puff of salmon rillettes/ 2 types of scones (plain, chocolate)/ 2 kinds of jam (orange, berry)/ Mini hamburger (hamburger, lettuce, tomato, bacon, cheese)/ Quiche Lorraine
Darjeeling, English breakfast, Earl Grey, strawberry creme, Rose & Beauty, Assam Gold, Egyptian Chamomile, Pacific Coast Mint, citrus blue, tropical cocktail, raspberry nectar, lemon meringue
Coffee, American style drip coffee, cafe au lait, cafe latte, cappuccino, jasmine tea, dong ding tea, pu’er tea, keika oolong tea
* You are free to change or refill your drink.